By far any lmb over 5lbs at the pudd!!! Just kidding. The best all around tasting ive ever had was my 50lb. Mako fillets cut 1.5"on the barbi with butter lemon ,and garlic.
By far any lmb over 5lbs at the pudd!!! Just kidding. The best all around tasting ive ever had was my 50lb. Mako fillets cut 1.5"on the barbi with butter lemon ,and garlic.
Striped bass fish tacos. Mmmmm.. I got the bass pro shops deep frier and fish batter. Taste better than Del Tacos fish tacos and 4 3lb stripers will make about 20 tacos.
Bluefin Ahi.... Close second would be Yellowfin Ahi....
Shashimi raw and eat as soon as you catch them.
Just Doesnt get any better...........
Fresh albacore steaks on the BBQ!!!!!!!!
Flathead Cats fried up in a nice spicy batter.
Or any kind of shell fish.
Wild salmon on the grill. Big eye tuna sashimi....
Japo
Smoked Mackeral blood lines
Garibaldi and Large Mouth Bass
The best tasting fish hands down for saltwater is Garibaldy (Not spelled right) and Large Mouth Bass especially the pregnant females right before spawn.
Lol!!!!
Freshwater: Walley beer-battered and fried with fries and onion rings.
Saltwater: Sorry, but it's a dead heat between fresh raw tuna and halibut tacos and just-stopped-floppin' lingcod lightly breaded in cracker crumbs and fried on an open campfire over-looking Friday Harbor on San Jaun island.
MY TOP TEN:
1. White Seabass
2. Bluefin Tuna
3. Dorado
4. Yellowfin Tuna
5. Yellowtail
6. Albacore Tuna
7. Calico Bass
8. Striped Bass
9. Salmon
10. Alpers Trout (the only kind of trout i like to eat)
Umm Hellooooo... WAHOO!! Fresh Ono is la bomba
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